Jarlsberg Grilled Cheese and Ham Sandwich
Melt 1/4 tablespoon of butter in a cast iron skillet. Add onion rings and saute over medium heat until edges are slightly crispy. Remove from pan.
Spread butter on one side of each slice of bread.
Place 2 slices Jarlsberg cheese, 2 slices deli sliced ham, grilled onions, and then the remaining 2 slices of cheese on top of the non-buttered side of bread. Place the other side of bread on top of the ham and cheese toppings, butter side up.
Melt 1/2 Tablespoon butter in previously used cast iron skillet. Turn heat to medium and place the sandwich in the skillet. You’ll want it to “sizzle”. Cook for 2 minutes or until one side of the sandwich is a nice, golden brown. Flip the sandwich over and cook the remaining side until cheese is melted and bread is a nice, golden brown.